Easy Pumpkin Chocolate Chip Cookies

These cookies are simple and delicious.  I found this recipe on food.com, but the package sizes didn't match up to what I had.  I ended up making a double batch which worked out well because the cookies get eaten so quickly (plus we like to share with others).  So this is what I used (for a double batch) ~

29 oz. can pumpkin (NOT pumpkin pie filling)

2 boxes spice cake

24 oz. (or around that) of semi-sweet chocolate chip.

Directions:

Pre-heat oven to 350 degrees.

Mix together pumpkin and spice cake until well blended. Add chocolate 

chips to mix. 

Drop cookies on baking sheet. (The source says a greased baking sheet.  I use stoneware and didn't grease mine.  Turned out perfect).  I love to use my mini-scoop for dropping cookies: quick and easy.

Bake for 15-18 minutes.  (15 min. was plenty for my size cookies).

We enjoy eating this a little warm.

Enjoy!

Recipe source.